I'm starting to shoot food, and I'm starting to love it. It seems pretty natural that I'd combine two of my favorite things (photo and food), but I avoided it until recently because my shots always looked like crap. Yellow and flat, not as crisp as I'd wanted.
I'm finally getting to the point where I have the right equipment to take shots that I really like. It's so fun to experiment and practice because I know that I'm learning so much each time, moving closer to where I want to be.
I want to produce gorgeous, professional looking shots and I'm confident that I'll be able to someday. In the meantime, here are some carrots in a cup.
Wednesday, February 23, 2011
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